All Natural Italian Herbs and Red Wine Vinegar Himalayan Pink Salt (150 gm)

199.00

Cut down on your calories, red wine vinegar is less pungent than other vinegar so it can be used in the higher ration and reduce the oil content in a salad dressing. This Salt Vinegar can reduce the bitter in a dish and balance the flavors.

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SKU: AP016 Categories: ,

Description

Cut down on your calories, red wine vinegar is less pungent than other vinegar so it can be used in the higher ration and reduce the oil content in a salad dressing. This Salt Vinegar
can reduce the bitter in a dish and balance the flavors.

Additional information

Weight 150 g
Ingredients

Himalayan Pink salt, Oregano, Basil, Thyme, Rosemary, Red Wine Vinegar.

Direction of Use

1 Cup country-style bread, crust removed, coarsely torn, 1 cup olive oil, Italian Herbs, and red wine Vinegar HPS, 2 garlic cloves grated, 2 tablespoons coarsely chopped drained capers, 1 cup finely chopped parsley, Freshly ground black pepper Preheat oven to 300°. Bake bread on a baking sheet 5 minutes to dry out and then cool. Heat ¼ cup oil in a pan. Add bread, tossing and shaking the pan often, until golden and crisp. Drain on paper towel; season with Italian Herbs and Red Wine HPS and let cool. Transfer croutons to a medium bowl and crush using your hands until finely ground. Set aside. 

Mash garlic, and capers to a paste on a cutting board. Stir in parsley and remaining ¾ cup oil. To serve, mix breadcrumbs into salsa Verde; season with more salt if required.

Shelf Life

18 months from the date of manufacturing

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