All Natural Lemon Black Pepper Himalayan Pink Salt (150 gm)

199.00

From the first taste, a hint of lemon, cracked black pepper is savored with this blend. Make eating fun again. For a Lemon Pepper Caesar Salad, Serve over romaine lettuce with croutons, Parmesan cheese, and Mayo some lemon black pepper salt.

20 in stock

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SKU: AP014 Categories: ,

Description

From the first taste, a hint of lemon, cracked black pepper is savored with this blend. Make eating fun again. For a Lemon Pepper Caesar Salad, Serve over romaine lettuce with
croutons, Parmesan cheese, and Mayo some lemon black pepper salt.

Additional information

Weight 150 g
Ingredients

Himalayan Pink salt, lemon juice, Black Pepper.

Direction of Use

Mushrooms finely chopped 8-10, Lemon Black Pepper HPS, Oil 1 teaspoon, Garlic 1/2 tablespoon, 4 Spring onion, 2 med Carrots, 1/4 medium Cabbage, 1 Green capsicum all finely chopped, 2 cups Vegetable stock, 2 tbsp Fresh coriander stems, 1 tbsp Cornstarch, Chinese bean sprouts.
Heat oil in a non-stick wok, add garlic and spring onion bulbs till brown. Add carrots, mushroom, and cabbage, mix well and sauté for two minutes. Add capsicum and lemon black pepper HPS. Add vegetable stock, coriander stems, mix and bring to a boil. Mix cornstarch with water to make a smooth slurry. Add slurry, to the wok and keep stirring. Serve piping hot, garnished with Chinese bean sprouts.

Shelf Life

18 months from the date of manufacturing

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