All Natural Schezwan Pepper Chilli with Himalayan Pink Salt. Despite its name, Szechuan peppercorn is not a traditional peppercorn. Less about the heat and more about the spice, it offers a woodsy, dry, slightly citrus and grassy bouquet that merges strikingly with pure, natural Himalayan salt. The gentle tingling sensation and berry notes have made the Szechuan pepper a mainstay in Chinese and other Asian cuisines, which makes our All Natural Schezuan Pepper Chilli Himalayan Pink Salt a great ingredient and finishing salt in similarly-flavoured dishes. Pair it with marinades that include soy sauce, sesame oil, chili paste, ginger, and garlic. Experiment beyond international fare and try this artisanal salt on salads.