All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavor or try using as a rub for corn or meats before barbecuing. It is a must-have for garlic
lovers, is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, fish or vegetables before, during or after cooking.