Barnyard Millet Paayasa and Siridhanya Malt – 450 Grams (Combo)


The product is completely hand-made; each ingredient is handpicked, sun-dried and dry roasted.

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SKU: LM-11 Categories: ,


Let’s Millet is a millet based ready-to-cook food available in 6 variants – traditional proven south Indian dishes – Bisibele Bath, Rava Idly, Pongal, Upma, Ragi Malt for all ages and Payasa for the sweet tooth! If Bisibele Bath is made of Foxtail Millet, Payasa is made of Barnyard Millet adding to the variety. Different millets best suited for the particular dish is chosen. Each packet sufficiently serves two adults. The product is completely hand-made just like home; each ingredient is handpicked, sun-dried and dry roasted. The products are made of natural products, there are no preservatives, or artificial flavors or colors added. We have consciously made this? ready-to-cook? and not ready-to-eat unlike what is widely available in the market, to ensure we give you highly tasty, natural and freshly prepared cooked food. Cooking is very simple, please follow the simple cooking guide detailed behind the packet. Enjoy your meal!

Additional information

Weight 450 g
Dimensions 10 × 10 × 10 cm

Barnyard Millet Paayasa – Barnyard Millet Rava, Moong Dal, Jaggery, Elachi,Cashew and Roasted Almonds and Siridhanya Malt – Ragi, Foxtail Millet, Little Millet, browntop millet, barnyard millet, toordal, bengal gram, moong dal, maize, bajra, rice, barley, sago, groundnuts, badam, dates, cashew, pepper, curry leaves, soybeans, cumin, elachi.

How To Cook

Barnyard Millet Paayasa – Add 1 glass of Paayasa mix to 3 glasses of boiling water, While cooking stir well to avoid clumps, Garnish it with Desi Cow Ghee before serving and Preparation time is approximately 20 Min and Siridhanya Malt – Mix 2 spoons of Siridhanya Malt with 150 ml of water and boil well and add milk, add salt or jaggery/sugar as per your choice.

Shelf Life

4 months from the date of manufacture


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