Dhampur Green Demerara Brown Sugar locks in the cane’s natural molasses, to bring superior flavour, rich colour & subtle notes to a variety of sweet and savoury products. The free-flowing golden crystals, with a rich aroma and crunchy texture, gives a fine crumb texture in pre-production & excellent cake volume in the finished product. The fine particle size ensures rapid dissolving in syrups, sauces, caramels, puddings, cakes, toffees, cheesecakes, cereals, biscuits and ice-creams. Dhampur Green Demerara Brown Sugar adds that extra depth to marinades, savoury sauces and chutneys. Coffee connoisseurs regard it as an essential ingredient in the art of creating a perfect cup of coffee. Brown Sugars may harden sometimes due to a prolonged exposure to air; when the moisture in the sugar has evaporated. If it happens, just add a few apple wedges to your sugar jar and leave overnight, until sugar softens. Other Names: Molasses Sugar, Coffee Sugar, Turbinado Sugar.