This ensures that you and your family have strong immunity, controlled blood sugar, and healthy digestion. So now get the power of five in a single, yummy bowl of noodles! Introducing millets into a diet that’s used to only rice and wheat can be a little hard initially, especially for fussy eaters! But what if you could introduce not one or two, but five different millets in one go? With our Multi Millet Noodles, that’s exactly what you can do! These noodles are made of five different kinds of millets – Ragi (Finger Millet), Varagu (Kodo Millet), Samai (Little Millet), Kuthiravally (Barnyard Millet) and Kambu or Bajra (Pearl Millet).