Naturals & Consumatic Pappadam – Traditional Kerala Homemade Pappad

180.00

Pappadam’s are always an integral part of a Kerala meal. We offer homemade Kerala pappad prepared hygienically by using traditional methods.

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Description

“Pappadam’s are always an integral part of a Kerala meal. We offer homemade Kerala pappad prepared hygienically by using traditional methods. Kerala pappad is made with first quality of Black Gram Dal (Uzhunnu Parippu), Rice Flour, Salt, Coconut Oil, Water and Pappadakkaram. This popular fried pappad is best accompaniment in Kerala Sadhya. This Kerala traditional pappad now become famous in the world. It brings the real Kerala traditional pappad for your healthy kitchen and healthy life.
One of the most popular sides from the Onam Sadhya is Kerala Pappadam. Crisp and extremely tasty, this pappadam when fresh puffs like a poori. Its unique texture and the thin delicious membranes that make this Pappadam are a favorite anytime of the day. Try these unique pappads and enjoy the taste. Keralaites usually crush the pappadam and mix it together with rice, dhal, and ghee or any other dish.
The pappad is part of daily snacks, lunch or dinner also consumed with Rice across all states in India. A daily snacking item for Indians.
Pappadam is indispensable when it comes to enjoying a complete Kerala meal.”

Additional information

Weight 300 g
Dimensions 10 × 10 × 10 cm
Ingredients

"Sodium Hydroxide, Magnesium Silicate, coconut oil, permitted color and perfume.

Prepared As Per cold process Recipe with 100% coconut oil"

MySamskruti Factor

Crisp and extremely tasty this pappadam when fresh puffs like a poori. Its unique texture and the thin delicious membranes that make this Pappadam are a favorite anytime of the day. Try these unique pappads and enjoy the taste. This is a Vegetarian product.Traditional Kerala Pappadam

Benefits

"This is a Vegetarian product.
• Traditional Kerala Pappadam
• we provide homemade Kerala pappad prepared 100% hygienic."

Directions for use

In a heavy kettle heat 1 1/2 inches oil over moderate heat and fry pappadam until crisp and golden, 2 or 3 seconds. Transfer pappadam to paper towels to drain briefly

Warnings

Keep in air tight container and refrigerated for better result

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