“Pappadam’s are always an integral part of a Kerala meal. We offer homemade Kerala pappad prepared hygienically by using traditional methods. Kerala pappad is made with first quality of Black Gram Dal (Uzhunnu Parippu), Rice Flour, Salt, Coconut Oil, Water and Pappadakkaram. This popular fried pappad is best accompaniment in Kerala Sadhya. This Kerala traditional pappad now become famous in the world. It brings the real Kerala traditional pappad for your healthy kitchen and healthy life.
One of the most popular sides from the Onam Sadhya is Kerala Pappadam. Crisp and extremely tasty, this pappadam when fresh puffs like a poori. Its unique texture and the thin delicious membranes that make this Pappadam are a favorite anytime of the day. Try these unique pappads and enjoy the taste. Keralaites usually crush the pappadam and mix it together with rice, dhal, and ghee or any other dish.
The pappad is part of daily snacks, lunch or dinner also consumed with Rice across all states in India. A daily snacking item for Indians.
Pappadam is indispensable when it comes to enjoying a complete Kerala meal.”