Shree Radhey A2 Gir Cow Ghee is one of the most trusted products because of its quality, taste, and value for money attributes. The best source of nutrition for you and your family as it tastes, what real ghee should taste like. Tip: Ghee must always be consumed with hot items, especially liquids like daal, kadhi, milk, etc. Cooking food in ghee makes it tastier as well as healthy! Our Process is completely based on ancient Indian traditions. We use hand-churn techniques to get the purest and finest ghee; in our procedure, we use 30 liters A2 milk into curd, which is coalesced and hand-churned to finally produce 1 liter of Vedic Ghee. Step 1: In a clay pot unprocessed, fresh and raw milk is boiled and converted into curd Step 2: Hand-churned process is used with a wooden churner, also known as “Bilona” in Indian language Step 3: We obtain the butter in this process then separate it. Step 4: Separated butter (makkhan) is then boiled in an iron vessel on a sim fire.